South Africa is one of the world’s leading apple producers and exporters, known for premium-quality fruit grown in ideal Mediterranean climates. From crisp green apples to sweet red favorites, South African orchards produce a wide variety of apples suited for both local markets and international exporting
Most apples are grown in:
Western Cape (Ceres, Grabouw, Elgin, Villiersdorp)
Eastern Cape (Langkloof)
Limpopo (Levubu region)
These regions provide the cool winters and warm summers needed to produce firm, flavorful apples with excellent color development.
🍏 Granny Smith
Colour: Bright green
Taste: Tart, crisp, refreshing
Texture: Firm and juicy
Best For: Baking, cooking, salads, juicing
Granny Smith is one of South Africa’s most exported apple varieties. Its strong structure and long shelf life make it ideal for international markets and extended storage.
Typical Export Sizes: 100 – 165
Diameter Range: ± 70mm – 90mm
🍎 Royal Gala
