South Africa is one of the world’s leading grape producers and exporters, known for premium quality, excellent sweetness, and long shelf life. Thanks to diverse climates across regions like the Western Cape, Northern Cape, and Limpopo, South Africa produces a wide variety of table grapes for both local and international markets.
Main Types of Grapes in South Africa
1. White (Green) Seedless Grapes
White seedless grapes are the most widely exported type from South Africa. They are known for their crisp texture, juicy flesh, and balanced sweetness.
Popular varieties include:
Thompson Seedless
Prime Seedless
Sweet Globe
Early Sweet
These grapes are ideal for fresh consumption and are highly demanded in Europe, the Middle East, and Asia.
2. Red Seedless Grapes
Red seedless grapes are sweet, firm, and visually attractive with their bright to deep red colour.
Common varieties include:
Crimson Seedless
Flame Seedless
Scarlotta
Sweet Celebration
They are popular for retail shelves due to their vibrant appearance and consistent taste.
3. Black Seedless Grapes
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Black seedless grapes are rich in flavour with a slightly bolder sweetness profile.
Key varieties include:
Autumn Royal
Midnight Beauty
Sweet Sapphire
These grapes are often preferred for their deep colour and intense flavour.
Understanding Grape Sizes
In South Africa, grape sizes are typically classified by berry diameter (measured in millimetres):
Small: 14 – 16 mm
Medium: 16 – 18 mm
Large: 18 – 20 mm
Extra Large: 20 – 22 mm
Jumbo: 22 mm and above