Pears

South Africa is one of the world’s leading pear producers and exporters, supplying premium-quality fruit to markets across Europe, Asia, the Middle East, and Africa. Grown mainly in the Western Cape’s fertile valleys, South African pears are known for their sweetness, smooth texture, and long shelf life.

Popular Pear Varieties in South Africa

1. Packham’s Triumph

4

One of the most widely grown and exported pear varieties.

• Skin: Green, turning yellow when ripe

• Texture: Juicy and smooth

• Taste: Sweet and aromatic

• Best for: Fresh consumption and export

2. Forelle

A small, attractive pear with distinctive red speckles.

• Skin: Green with red blush

• Texture: Crisp and firm

• Taste: Sweet and refreshing

• Best for: Snacking and retail markets

3. Williams Bon Chrétien (Bartlett)

A globally popular pear variety.

• Skin: Green turning bright yellow when ripe

• Texture: Soft and juicy

• Taste: Sweet and fragrant

• Best for: Fresh markets and processing

4. Abate Fetel

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Recognized by its long, elegant shape.

• Skin: Light green

• Texture: Fine and tender

• Taste: Mild and sweet

• Best for: Premium export markets

Pear Sizes Explained

Pear sizes are classified by count per standard carton (usually 12.5kg). The number indicates how many pears fit in one carton.